Rhubarb & Clementine Compote

Food, Photography

This is my fourth image for one of my third year university projects. I plan on creating more in future but for now am focussing on other projects.

This image was inspired by a really beautiful rhubarb compote from the waitress magazine, which I cooked with the left over ingredients after my shoot. I personally don’t like the texture of rhubarb, so I blended the compote and served it with yoghurt and muesli, or ate it straight from the fridge with a spoon. I love it this way it’s so delicious. don’t forget, you can put the left over vanilla pod in some caster sugar. Just give it a rinse and pop it in a jar of sugar to flavour it.

Rhubarb

Hope you like it, see my website for more of my photography work.

www.mariablackstone.co.uk

A girl with an appetite for all things creative,
Maria x

Blood Orange & Beetroot Salad

Food, Photography

This is the third in a growing photography series inspired by recipes, which I then deconstruct, arrange and photograph. This particular image was inspired by an Abel & Cole recipe for a beautiful blood orange and beetroot salad. Blood oranges are beautiful at this time of year. I made the recipe, with a few of my own additions to use up left overs (roast chicken and chorizo, avocado etc) and can say it was super tasty indeed.

Blood Orange & Beetroot

See my website for further information on this series, and my other work.

www.mariablackstone.co.uk¬†and don’t hesitate to get in touch if you’d like to purchase any prints.

A girl with an appetite for all things creative,
Maria x