So I’ve had a pretty tough week, and am generally quite scared to be telling the world this, as I tend to just keep everything bottled up and it well and truly popped its cork the other day. So please be kind, as I’m not sure about this.
I’m finding this whole graduate life pretty tough. We all get spat out the education system, without actually having much knowledge about the real world in my opinion, I got a 1st but don’t feel I actually know a lot haha! I’m not getting anywhere with job applications which is truly depressing, and I’m getting tired of having no routine. I’d like to think I’m good with change, but this whole transition period is not cool!
Moaning aside, (apologies for being so negative) I know something will come along which is meant to be for me. I decided I needed a bit of time away to clear my head, so booked some train tickets to Nottingham to see my partner in crime Daisy, who I will totally design a Nutella based recipe for soon. Watch this space Daisy. This girl is the one person that can relate to me and I’m sure she is pretty bored of my moaning, so I’m sorry for that haha but you’ll just have to put up with me. We are filling the weekend with what we do best, eating. Pancakes & bacon will be in order, along with a green smoothie, and then the hard choice of where to go for dinner, topped of with some cocktails. Sunday we are going to a food festival at Wollaton, seeing people like John Waite, Lisa Faulkner & Sat Baines, I’m excited about this and will keep you all posted about my adventure! Hopefully this will be a well needed trip away to smile again! Sadly, I didn’t get the job at Sipsmith, but I know I’m not the right person for the job, and they enjoyed my application so onto the next one, its all about learning and interview experience (right?!). I’m trying to stay positive, which is quite ironic as its currently pouring with rain, haha!
Enough of that, here is my recipe for vanilla and mascarpone pannacotta with a summer berry compote. Is it obvious that I love mascarpone yet? I could literally eat the stuff out the tub with a spoon. The smooth creamy mix complements the sharp/sweet berries so well and the deep purple colour contrasts with the pillowy white pannacotta. I used a mix of blackcurrants, raspberries, red currants and gooseberries, but it was a punnet of mixed berries which came in our Abel & Cole box, so frozen summer fruits would work well! Simply use whatever you have – be it strawberries, blueberries or raspberries, just experiment! I designed another recipe card, not as pleased with this one but I will keep working on them, I am really trying to push and challenge myself with this blog, and am loving it so far.
A lovely rich, smooth and creamy dessert, perfect to enjoy with friends at the weekend, or enjoy indulgently on your own, remember that there are no calories at the weekend (tiny fib)! Next week a slightly healthier recipe, a broccoli, lemon and chilli pasta recipe designed with my lovely friend Sarah in mind, This ones for you.
I’ll speak to you next week, hopefully with a smile on my face,
A girl with an appetite for all things creative,