My instagram feed is full of all things food related, or photography related mixed in with the occasional selfie. (Probably more selfies than I’d like to admit) I follow David Loftus, who photographs for Jamie Oliver, and through this stumbled across a company called the Meringue Girls, founded by trained chefs Alex Hoffler and Stacey O’Gorman after working together in a restaurant in Hackney. “We bonded over our love of sweet things, especially meringues”. They make brightly coloured meringue ‘kisses’ in an assortment of flavours. They are stocked in Selfridges and Harvey Nichols, as well as working with a variety of other clients. They also do food styling.
I was lucky enough to meet them at the BBC Good Food Cakes & Bakes show, which you can read about here. I watched them do a demonstration, and spoke to them afterwards and showed them a cake I made which was inspired by their work. I am now doing some baking with them in January at their bakery in Hackney. I’m super excited for this, and hopefully it may result in a career in the food industry somehow, as I feel right now this is all I want to be doing! Food and cooking relaxes me, and is one of the only activities where I forget the stress of reality and feel in a world of my own.
A girl with an appetite for all things creative,
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